Description
A delightful apple fruit salad tossed with a warm spice dressing, perfect for autumn gatherings and Thanksgiving. It’s a colorful and flavorful addition to your holiday table.
Ingredients
Fruit Ingredients
- 3 pieces crisp apples (Honeycrisp or Gala) (Core and chop)
- 1 piece pear (Slice)
- 1 cup seedless grapes (Halve)
- 1 piece orange (Peeled and segmented)
- 1/2 cup pomegranate arils (For garnish)
- 1/2 cup chopped pecans or walnuts (Optional for crunch)
- 2 tablespoons lemon or orange juice (To prevent browning)
Warm Spice Dressing
- 2 tablespoons maple syrup (Can substitute with honey)
- 1/4 teaspoon cinnamon (Adjust to taste)
- a pinch nutmeg (To taste)
Instructions
Preparation
- Wash and dry all the fruit. Core and chop the apples, slice the pear, halve the grapes, and peel the orange segments.
- Toss the cut fruit in a large bowl with a bit of lemon or orange juice to prevent browning.
Make the Dressing
- In a microwave-safe cup, combine the maple syrup, cinnamon, and nutmeg.
- Warm the mixture in the microwave for a few seconds and whisk until runny.
Combine and Serve
- Pour the warm dressing over the fruit and add the nuts and pomegranate arils.
- Gently mix the salad to combine and serve immediately.
Notes
Add optional seasonal fruits like blackberries, dried cranberries, or bananas depending on your preference. Store leftovers in a sealed container and consume within a couple of days.
- Prep Time: 15 minutes
- Category: Salad, Side Dish
- Cuisine: American