Description
A crisp and creamy chicken salad that’s fresh and full of sweet-tart apple bites, perfect for lunch or dinner any season.
Ingredients
Main Ingredients
- 3 cups cooked chicken, chopped or shredded (Rotisserie, roasted, or poached chicken works well.)
- 2 count crisp apples (e.g., Granny Smith, Gala, Fuji) (Diced into small cubes and tossed with lemon juice.)
- 2 ribs celery, thinly sliced (Adds a fresh, snappy bite.)
- 2 tablespoons minced onion (red or green) (For a little sharpness.)
- 1/3 cup chopped nuts (pecans, walnuts, or almonds) (Toasted for extra flavor.)
- 1/3 cup mayonnaise (For the creamy base.)
- 1/3 cup Greek yogurt (For tang and lightness.)
- 1 teaspoon Dijon mustard (Adds savory depth.)
- 1-2 teaspoons lemon juice (To keep apples from browning and add zing.)
- 1/2 teaspoon honey (Optional, for sweetness.)
- 1/2 teaspoon salt (Adjust to taste.)
- to taste black pepper (Adjust based on preference.)
Instructions
Preparation
- Chop or shred the cooked chicken and place it in a large bowl.
- Dice the apples into small cubes and toss them with lemon juice.
- Add sliced celery, minced onion, and chopped nuts to the bowl.
- In a separate bowl, stir together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, honey, salt, and black pepper.
- Pour the dressing over the salad mixture, folding gently until everything is coated.
- Chill the salad for 15 to 30 minutes to let the flavors mingle.
- Taste and adjust seasoning before serving.
Notes
Ensure to chill the salad before serving for better flavor. This dish works well as a meal prep option if apples are added just before serving to maintain freshness.
- Prep Time: 20 minutes
- Category: dinner, Lunch, Salad
- Cuisine: American