Description
This sticky honey garlic cauliflower is a simple yet delicious weeknight dish that can be served as a side or main course, ideal for busy nights and offers comfort without complexity.
Ingredients
For the Cauliflower
- 1 large head cauliflower, cut into bite-sized florets
- 2 tablespoons olive oil
For the Sauce
- 1/4 cup honey
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil (optional for flavor)
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated (recommended for best flavor)
- pinch red pepper flakes (optional)
For Garnish
- Sesame seeds (for garnish)
- Green onions, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss the cauliflower florets with olive oil on the prepared baking sheet. Spread them in a single layer.
Cooking
- Roast the cauliflower for 20 to 25 minutes, flipping halfway, until tender and slightly browned.
- While the cauliflower roasts, prepare the sauce. In a small saucepan, combine honey, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes if using.
- Heat the sauce mixture over medium heat, stirring constantly until it simmers and thickens slightly, about 3 to 5 minutes. Remove from heat.
Finishing
- Once the cauliflower is roasted, transfer it to a large bowl.
- Pour the warm honey garlic sauce over the roasted cauliflower. Toss gently until every piece is evenly coated and sticky.
- Serve immediately, garnished generously with sesame seeds and chopped green onions.
Notes
Roast in a single layer for best results. Use fresh ginger for optimal flavor. Store leftovers for up to 4 days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course, Side Dish
- Cuisine: asian, Vegetarian