Description
A creamy, tangy, and spicy dip that pairs perfectly with firecracker crackers, perfect for any gathering.
Ingredients
For the firecracker crackers
- 1 bag Crackers (Saltines, Club, or oyster crackers) (Choose based on preference. Saltines are traditional.)
- 1 packet Ranch seasoning (About 3 tablespoons if using bulk spice.)
- 1-2 teaspoons Red pepper flakes (Adjust for spice preference.)
- 1 teaspoon Garlic powder (Optional but recommended.)
- 1/4 cup Canola, vegetable, or olive oil (Canola oil is recommended for flavor focus.)
For the dip
- 8 oz Cream cheese, softened (Ensure it is fully softened for mixing.)
- 1 cup Sour cream or Greek yogurt (Use yogurt for a lighter dip.)
- 1 cup Shredded cheese (cheddar or pepper jack) (Choose based on spice level preference.)
- 1/4 cup Pickled or fresh jalapenos (Optional for added heat.)
Instructions
Preparing the Firecracker Crackers
- Add crackers to a large zip top bag.
- Mix oil, ranch seasoning, red pepper flakes, and any extra spices in a bowl.
- Pour the mixture over the crackers and seal the bag.
- Gently turn the bag over and over until the crackers are coated.
- Let them sit for at least 1 hour, turning the bag occasionally.
Making the Dip
- In a medium mixing bowl, mix the softened cream cheese and sour cream until smooth.
- Stir in the shredded cheese and chopped jalapenos if using.
- Taste and add more ranch seasoning or hot sauce if desired.
- Chill for at least 30 minutes before serving.
Notes
Marinate the crackers overnight for deeper flavor. Try varying the heat level by adjusting the red pepper flakes and adding hot sauce or sliced jalapenos. Serve with crunchy veggies, pretzels, or mini sliders for a complete snack spread.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Cuisine: American