Description
A cozy, creamy dip with bold flavors, perfect for easy entertaining or a last-minute get-together.
Ingredients
Dairy Components
- 8 oz cream cheese (Let sit at room temperature for easier mixing.)
- 1 cup sour cream (Full-fat works best.)
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese (Use sharp cheddar for more flavor.)
- 1/2 cup crumbled blue cheese (Optional for added sharpness.)
Seasoning and Flavoring
- 1 packet ranch seasoning
- 2-3 dashes hot sauce (Adjust to taste.)
- 2 green onions, chopped
- 1/2 cup diced pickled jalapeños (Optional for extra heat.)
Serving Components
- Crackers or vegetable sticks for serving (Great for dipping.)
Instructions
Preparation
- In a large bowl, beat the cream cheese until smooth.
- Mix in the sour cream and mayonnaise until well combined.
- Stir in the shredded cheddar cheese, blue cheese (if using), ranch seasoning, hot sauce, green onions, and jalapeños until everything is well mixed.
- Transfer the dip to a serving dish and cover.
- Refrigerate for at least an hour to allow the flavors to meld.
Serving
- Serve with crackers or vegetable sticks.
Notes
Store in an airtight container in the fridge for up to 4 days. Allow it to sit at room temperature for 15 minutes before serving to soften. Can be frozen for up to one month, but texture may change.
- Prep Time: 10 minutes
- Category: Appetizer, Snack
- Cuisine: American