Description
These Air Fryer Apple Fries are a delicious, healthier alternative to traditional fries, providing a sweet and cozy treat with a crispy exterior and soft apple center, all without the need for deep frying.
Ingredients
For the Apple Fries
- 4 large Apples (Honeycrisp, Granny Smith, or Pink Lady) (Choose firm apples for best texture.)
- 1/2 cup All-purpose flour (For the initial coating.)
- 1 large Egg (Can be replaced with unsweetened applesauce for a vegan option.)
- 1 cup Panko breadcrumbs (For added crunch. Can substitute with regular breadcrumbs.)
- 1 tablespoon Ground cinnamon (For flavor.)
- 2 tablespoons Granulated sugar (To mix with cinnamon.)
- 1 pinch Salt (Enhances sweetness.)
- as needed spray Cooking spray (To aid in browning.)
Instructions
Preparation
- Slice the apples into sticks about the size of thicker French fries.
- Set up three bowls: one for flour, one for beaten egg, and one for Panko mixed with cinnamon and sugar.
- Coat the apple sticks by tossing in flour, dipping in egg, then pressing into the cinnamon Panko mixture.
Cooking
- Preheat your air fryer to 380°F (193°C). If your model requires preheating, arrange the coated apple sticks in a single layer in the basket.
- Spray lightly with cooking spray and air fry for 7 to 10 minutes, flipping halfway through until crispy and golden.
- Dust with extra cinnamon sugar immediately after removing from the air fryer.
Notes
Serve immediately for best texture. These fries can be made gluten-free with appropriate substitutions and are delightful with various dips like caramel or yogurt. Avoid overcrowding the air fryer for optimum crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Cuisine: American