White Chocolate Dipped Chewy Maple Cookies for Christmas

So, White Chocolate Dipped Chewy Maple Cookies. I know you’re here because you want new Christmas cookies that’ll actually get noticed, right? I mean, the same ol’ sugar cookies are fine, but sometimes you crave that chewy, gooey center with some oomph. Every December, my family gets swamped with bland “holiday” treats, but these chewy maple cookies? They’ve become our rescue – the ones that disappear before the tray even hits the table. If you’ve ever wanted to bring a five-star restaurant moment into your own kitchen and still keep things fuss-free, this is your cozy, delicious answer.

Why These Chewy Maple Cinnamon Cookies Are a Fall & Holiday Favorite

Oh, it’s the flavor. That’s my honest answer. Maple syrup, real stuff (no fakes allowed), just tastes like fall and Christmas rolled up together. Plus, the chewy texture–not crunchy, never cakey–is ridiculously satisfying. The cinnamon gives it that whiff of nostalgia, like walking into grandma’s kitchen in November. And honestly, dipping them in white chocolate makes them look so fancy with zero extra work. I’ve even won over folks who swear they “don’t like maple.”

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People always love them at swaps. I’ll sneak a couple extras into my cookie boxes because, well, they’re just that good.

Ingredients for Maple Cinnamon Cookies

These are simple and you can grab them at any store. No weird specialty stuff here.

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup packed brown sugar
• 1/3 cup pure maple syrup (not pancake syrup)
• 1 large egg
• 2 teaspoons vanilla extract
• For dipping: 1 cup white chocolate chips, melted

If you’re feeling fancy: dried cranberries, chopped walnuts, or caramel bits. Just don’t overdo it.

Add-ins: Cranberries, Walnuts, or Caramel Bits

Everyone has their favorite, my daughter swears by cranberries, but my husband? Total walnut head. Sometimes I toss all three in if I’m feeling, well, wild. Add-ins give these cookies a surprise in every bite. Just fold about 1/2 cup of your favorite right into the dough after mixing. If you love the taste of pumpkin spice cookies or walnut maple roasted sweet potatoes, this is right up your alley. Be aware, though, using caramel can get sticky, so line your tray well.

How to Make Chewy Maple Cinnamon Cookies Step-by-Step

First things first, whisk your dry ingredients in a bowl. Hey, I’m not saying you’ll win awards for technique here – just get ‘em combined. In another bowl, mix the melted butter, brown sugar, maple syrup, egg, and vanilla. Pour the wet into the dry, stir until it just comes together. If it feels a little sticky, that’s good. Chill for 30 min (my “watch an episode of The Office” rule).

Scoop balls onto your baking sheet. Bake at 350°F for 9-11 minutes. Cookies may look a bit underdone, that’s perfect! Cool slightly, then dip halfway in white chocolate or drizzle it like a total rebel.

Tips for the Best Soft & Chewy Maple Cookies

Here’s where things get fun. Always measure the flour with a light hand, a heavy scoop is the enemy of chewy cookies. Don’t skip chilling the dough, even when you’re impatient. Let your German butter cookies cool completely before dipping in white chocolate or you’ll end up with a melty mess. Also, fresh cinnamon makes a world of difference (no kidding).

How to Keep Cookies Thick and Chewy

Two words: cold dough. Also, underbake a smidge. Pull them when the middles still look glossy, don’t worry, they set up as they cool. And whatever you do, don’t overmix after adding the flour. It’s like a tough-cookie curse.

Measuring Maple Syrup for Flavor and Structure

You need real maple syrup for that deep, rich flavor. Not “breakfast syrup.” Grab the pure stuff – it’s worth it. Use a liquid measuring cup, and if you like a super bold taste, add an extra tablespoon (I won’t tell). Too much, though, and you’ll get flat cookies. It’s a balancing act.

Maple Glaze or Drizzle (Optional but Recommended)

If you’re feeling that extra sparkle, whisk a few tablespoons of powdered sugar with a little maple syrup for a quick glaze. Drizzle or dip to your heart’s content – honestly, it makes them look bakery-fancy, and it sets up with a little shiny snap.

Tools Needed for Baking

Nothing fancy here either. Just a baking sheet, parchment or a nonstick mat, two bowls, a whisk, and hand mixer if your arm’s feeling lazy. Oh, and a microwave-safe bowl for that white chocolate.

Cookie Variations

Sometimes, I sub pumpkin pie spice for cinnamon if I want extra autumn vibes. Or swap half the flour for whole wheat, makes me feel health(ier). Don’t be afraid to mix in some maple brown sugar glazed carrots or maple dijon roasted apples carrots on the side for dinner, just kidding. Or am I?

Serving Suggestions for Fall, Thanksgiving & Christmas

• Stack on a rustic wooden board for a cozy dessert table.
• Pair with strong coffee, hot cocoa, or spicy chai.
• Pack into tins for festive gifts or cookie swaps.
• Nibble next to a roaring fireplace (bonus points for fuzzy socks).

Cookie Boxes, Swaps, and Festive Gifts

These chewy maple cookies look stunning in a box. I put parchment between layers to keep things tidy. They travel well for swaps (way better than anything gooey like pumpkin chocolate chip cookies). Trust me, folks will ask for the recipe. I use small cellophane bags with ribbon for teacher gifts, and I never hear complaints.

Pairing Ideas (Hot Drinks, Fall Desserts)

You haven’t lived until you’ve dunked one in hot cider. They play super nice with white chicken chili crockpot recipe for a sweet and savory vibe. Try pairing with other cozy cookies like crumbl chocolate chip cookie recipe for a fun dessert board. Warning, you may end up “sampling” a few before company arrives.

Make-Ahead and Freezer Instructions

Honestly, the dough freezes like a dream. I’ll scoop the dough balls, freeze ‘em solid, then toss in a zip bag for those last-minute sugar cravings. Bake off straight from the freezer, just add a minute or two. Baked cookies keep in the freezer up to two months, but good luck not finishing them before then.

How to Keep Cookies Soft for Days

I toss a slice of sandwich bread in their container (trick I learned from my aunt). The cookies steal a bit of moisture and stay soft for days – sometimes close to a week, if you hide them from snackers.

Why Did My Cookies Spread Too Much?

Usually, too-warm dough or a little too much maple syrup. Chilling is key. Also, bake one test cookie. If it spreads wide, just throw the rest of the dough back in the fridge for twenty minutes. Quick fix!

Can I Use Pancake Syrup Instead of Pure Maple Syrup?

You can… but don’t. It’s sweet, not flavorful. Your cookies will taste like sad waffles (if you ask me). Go for the good stuff, it’s a holiday splurge, after all.

Can I Make These Gluten-Free or Nut-Free?

Sure thing! Use a cup-for-cup gluten-free flour blend. Nut-free? Skip the walnuts, use dried fruit or chocolate chips instead. Always double-check your ingredients for allergies, better safe than itchy.

Nutrition Information (Per Cookie)

Listen, it’s a cookie… but if you’re curious, each one runs about 120-160 calories, depending on how much white chocolate you slather on. Moderation is a thing, I guess.

Nutrition Facts for White Chocolate Dipped Chewy Maple Cookies

Per serving 1 cookie yield about 24 cookies values are estimates

Calories158

Carbs23.7 g

Total Fat6.4 g

Protein1.7 g

Total Fat6.4 g

Saturated Fat3.8 g

Cholesterol19 mg

Sodium86 mg

Total Carbohydrate23.7 g

Dietary Fiber0.4 g

Total Sugars15.3 g

Protein1.7 g

Approx serving size1 cookie

Method and Assumptions: Calculated from standard ingredient values. Optional add ins not included.

Source: USDA Food Data Central

Nutrition varies with cookie size and chocolate amount.

Quick Answers: Common Questions

Your New Favorite Holiday Cookie Awaits

Honestly, if you’ve never tried White Chocolate Dipped Chewy Maple Cookies, this is your sign. They have the magic balance of holiday nostalgia and legit, grown-up flavor. Go ahead, make a batch and watch them vanish faster than you can say “cookie swap.” If you’re hungry for more sweet inspiration, this holiday cookie roundup has plenty more crowd-pleasers too. Whatever you do, just don’t forget the pure maple syrup. Happy baking (and munching)!