My batter looks grainy. Did I mess up?

Probably not. Blend a little longer until it’s totally smooth. If your cottage cheese is very watery, strain it first for a thicker batter.

Can I cook this in a skillet?

Yes. Use medium-low heat and a greased nonstick pan. Pour a thin layer and cook 2 to 3 minutes per side. It’s more like a crepe texture but still tasty.

Is parchment paper necessary?

It helps a lot. Without it, sticking is likely and the underside won’t brown as well.

Can I use Greek yogurt instead?

You can, but the texture changes. It will be softer and more crepe-like. Cottage cheese gives better structure.

How do I keep it from tasting eggy?

Blend thoroughly, bake until the top is set and edges are golden, and use a pinch of savory seasoning like garlic or onion powder.

2-Ingredient Cottage Cheese Flatbread

Description

A quick, protein-packed flatbread made with just cottage cheese and eggs, perfect for wraps, pizza, or a healthy snack.

Ingredients

Core Ingredients

1 cup cottage cheese, small curd or whipped (Best results with small curd for smooth blending.)
2 large eggs
1 pinch salt

Optional Flavor Add-Ins

1 teaspoon garlic powder (For everyday use.)
1 teaspoon Italian seasoning (Great for pizza night.)
1 teaspoon onion powder (Adds savory depth.)
2 tablespoons finely grated parmesan (For cheesy variation.)
1 teaspoon baking powder (Optional for added lift.)
1 teaspoon honey (For a sweet variation.)
1 pinch cinnamon (For sweet variations.)

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Instructions

Preparation

Preheat your oven to 375°F (190°C).
Add cottage cheese and eggs to a blender with a pinch of salt. Blend until smooth, about 20 to 30 seconds. Scrape down the sides and blend again to ensure uniformity.

Baking

Line a rimmed baking sheet with parchment paper. Pour the batter onto the center and spread it into a thin, even rectangle, approximately 9 by 13 inches.
Bake for 18 to 22 minutes, until the top is set and the edges are golden.

Cooling and Serving

Let it cool on the pan for 2 to 3 minutes, then lift it by the parchment and transfer to a cutting board. Peel off the parchment.
Slice into rectangles for wraps or leave whole for pizza.

Notes

You can customize this flatbread with various seasonings or use it as a base for different types of dishes. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

Prep Time: 5 minutes
Cook Time: 22 minutes
Category: Main Course, Side Dish, Snack
Cuisine: American